Ingredients
3/4 cup butter, softened
2 eggs
1 ½ cup brown sugar
4 medium mashed bananas (2 cups)
1/2 cup crushed pineapple
1/2 cup applesauce
1 teaspoon vanilla
1 ½ teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinammon
2 ½ cups flour
2 cups chocolate chips (11-12 ounce bag)
Directions
Preheat oven to 325 degrees.
Grease and flour bottoms of 3 medium bread pans.*
Cream butter, eggs, brown sugar, bananas, applesauce, crushed pineapple and vanilla with a mixer. Add baking soda, salt, cinnamon, and flour. Mix well.
Pour into prepared bread pans. Sprinkle chocolate chips evenly over the batter. Bake at 325 for 55 minutes to 1 hour.
*Original recipe suggests using tin foil pans. Removing these moist loaves with gooey chocolate chips on top wasn't easy. I would go with the tin foil pans next time!
Adapted from The Girl Who Ate Everything