Ingredients
8 carrots cut into bite sized pieces
10 cups chicken broth
1~19 oz. bag tortellini (fresh or frozen)
3 1/2 cups chicken, cooked and cut into bite sized pieces*
Freshly ground pepper and salt
Green onion
Directions
1. In a large saucepan, simmer the carrots in the broth until tender, 12-15 minutes.
2. Add the chicken and heat through, stirring occasionally.
3. Add the tortellini and simmer until tender, about 2 to 4 minutes.
4. Season with freshly ground pepper and salt as desired and sprinkle with green onion in bowls just before serving.
Serves 8-10
*3 1/2 cups chicken is equal to about 2 med. chicken breasts. You could use a rotisserie chicken, too.
Adapted from Real Simple
Printed from mybiscuitsareburning.blogspot.com