Fried Frog Legs
Ingredients
2 lbs. frog legs (about 7-10)
1/4 cup bread crumbs
1/4 cup yellow corn meal
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon onion powder
1/2 Tablespoon ground black pepper
1 egg
1/3 cup buttermilk or milk
3 cups oil for frying (I used canola oil, peanut oil would be good, too)
Directions
1. If your frog legs are frozen, thaw in a bowl of cool water or overnight in the refrigerator.
2. Combine the dry ingredients in a shallow dish: bread crumbs, yellow corn meal, flour, salt, onion powder and black pepper.
3. In another dish, whisk together egg and milk
4. Heat oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.
5. Dip frog legs into egg mixture, then into flour mixture. Add to hot oil and fry about 5 minutes per side or until golden brown and done. If legs brown too quickly, reduce heat to medium.
6. Drain on paper towels on a baking sheet. Cover with foil to keep warm while cooking other frog legs. Once finished, serve immediately.
Adapted from Allrecipes
Printed from mybiscuitsareburning.blogspot.com