Red Lobster Cheddar Bay Biscuits

Ingredients

2 1/2 cups Bisquick baking mix

4 tablespoons cold butter

1 cup sharp cheddar cheese, grated

3/4 cup cold whole milk

1/4 teaspoon garlic powder

Brush on top:

2 tablespoons butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon dried parsley flakes

1 pinch salt

Directions

Preheat oven to 400°F. Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas. Add cheddar, milk and 1/4 tsp garlic. Mix by hand until combined, but don't over mix. Drop 9 equal portions onto greased cookie sheet. Bake for 15-17 minutes or until tops are light brown. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder, parsley flakes and salt. Use a pastry brush to spread garlic butter over tops of biscuits.

Printed from: http://mybiscuitsareburning.blogspot.com/2010/03/red-lobster-cheddar-bay-biscuits.html