Easy Chocolate Peanut Butter Cookies

Ingredients

Cookies

1 box Duncan Hines Milk Chocolate Premium Brownie Mix

1/4 cup butter, softened

4 oz. cream cheese, softened

1 egg

Peanut Butter Filling

1 cup powdered sugar

1 cup peanut butter

Chocolate Drizzle

1/2 cup chocolate chips

2 Tablespoons heavy cream

Directions

1. Heat oven to 350 degrees F. In medium bowl beat brownie mix, softened butter, softened cream cheese and egg by hand or with a mixer.

2. Roll 1 tablespoon of dough into balls and place on a lightly greased or parchment lined cookie sheet about 2 inches apart.

3. In a small bowl mix together powdered sugar and peanut butter. Roll into small balls using about a teaspoon. Press peanut butter balls into surface of uncooked brownie cookies and slightly flatten cookie. Bake for about 12 minutes or until edges are set. Do not overbake. Cool on cookies sheets for about 3 minutes and transfer to a wire rack.

4. For easy clean-up, place wax paper or parchment paper under the wire rack before drizzling cookies. Add chocolate chips and cream to a small microwaveable bowl. Use 50% power for 1 minute. Stir. Microwave in additional 30 second intervals until you get the right consistency for drizzling. Be careful not to overheat! Drizzle melted chocolate over cookies. Cool.

Adapted from Duncan Hines

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