Ingredients (Printable Recipe)
1 onion, chopped
1 (16 ounce) can black beans (rinsed and drained)
1 (16 ounce) can kidney beans (rinsed and drained)
1 (16 ounce) can corn (drained)
1 (8 ounce) can tomato sauce
2 (14 1/2 ounce) cans diced tomatoes and green chilies (Rotel)
1 packet taco seasoning 1/4 cup
2 large boneless skinless chicken breasts or about 6-8 boneless, skinless thighs
Desired toppings: shredded cheese, sour cream, tortilla chips, cilantro, etc...
Directions:
Prep Time: 10 mins
Total Time: 6 1/4 hrs
1. Mix everything together in a slow cooker except chicken.
2. Lay chicken on top and cover.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. 30 minutes before serving, remove chicken and shred.
5. Return chicken to slow cooker and stir together.
6. Top with cheese, sour cream, or tortilla chips, if desired.
Notes: For a milder version just use one (10 oz.) can or Rotel and one large (29 oz.) can of diced tomatoes.
Original source Food.com
Printed from mybiscuitsareburning.blogspot.com