Brownie Ingredients
1 1/2 C sugar
1 C light sour cream
1/4 C butter, browned on the stove*
3-4 ripe bananas, mashed
2 tsp vanilla
2 C flour
1 tsp baking soda
3/4 tsp salt
Directions
In a small sauce pan, melt butter over medium high heat, watch carefully when it reaches a medium brown color turn off heat, let cool slightly. Preheat oven to 375 degrees, spray with cooking spray a 10×15 pan (jelly roll pan). Beat together first 3 ingredients, mix well. Add mashed bananas and vanilla, mix well. Add 1 cup flour at a time, then add baking soda, and salt, mix just until incorporated. Bake 15-20 minutes or until springs back with a light touch and golden brown. 5 minutes before the brownies are done make the frosting.
Browned Butter Frosting Ingredients
1/2 C butter, browned on stove
4 C powdered sugar
1 1/2 tsp vanilla
3 Tbsp milk
Directions
In a small sauce pan melt butter over medium high heat, watch carefully when it reaches a medium brown color turn off heat, whisk in 1 C powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour onto hot from the oven brownies and spread evenly. Cool and serve.
Source What's Cooking with Ruthie
Printed from mybiscuitsareburning.blogspot.com
*If you've never made browned butter (I hadn't), here are some helpful instructions from Simply Recipes. I suggest you read this first. Otherwise, you might make burned butter on your first try (I did!).