Ingredients
1 (15 oz.) can pumpkin puree
1 (12 fl. oz.) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 (18.25 oz.) box yellow cake mix
3/4 cup butter, melted
1 1/2 cups chopped pecans
Directions
Preheat oven to 350 degrees. In a large bowl combine pumpkin, milk, eggs, sugar and spice. Mix well and pour into a 9x13 pan. Sprinkle dry cake mix over top. Drizzle melted butter on top of cake mix. Top with chopped pecans. Bake for 1 hour or until knife inserted in center comes out clean.
Adapted slightly from Allrecipes
Printed from mybiscuitsareburning.blogspot.com