Ingredients
8 oz. imitation crab, finely chopped
8 oz. cream cheese, softened
1/2 cup mayonnaise
4 scallions, thinly sliced
1/2 teaspoon worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (12 oz.) wonton wrappers
Directions
1. Preheat oven to 375 degrees F. I made the wonton chips first. Spray baking sheet with cooking spray. Cut wonton wrappers in half diagonally and lay in a single layer on top of baking sheet. Spray tops of wonton wrappers with more cooking spray and sprinkle with salt.
2. Bake for 5-7 minutes or until golden brown.Watch closely as they can go from golden to dark brown very quickly!
3. Combine all the dip ingredients and mix well. Spoon into a 1 quart baking dish or small pie plate. Bake 25-30 minutes or until hot and bubbly.
Serves about 12
Adapted from Lemony Thyme
Printed from mybiscuitsareburning.blogspot.com