Ingredients
1 (19 0z.) package frozen tortellini
1 med. zucchini, sliced
1 pint grape tomatoes sliced in halves
1 red pepper chopped
2 Tbsp. olive oil
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
fresh ground pepper
grated parmesan
Directions
1. Boil tortellini according to package directions. Drain. Drizzle about 1 Tbsp. olive oil and toss tortellini to avoid sticking. Set aside.
2. Heat olive oil in large saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
3. Stir in tomatoes, zucchini, Italian seasoning and garlic powder. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.
4. Stir in tortellini. Add fresh ground pepper. Cook 2 to 3 minutes, stirring occasionally, until hot. Serve with grated parmesan if desired.
Adapted from Betty Crocker
Printed from: http://mybiscuitsareburning.blogspot.com/2012/01/tortellini-with-fresh-vegetables.html