Ingredients
12 jalapeño peppers
8 oz pkg. cream cheese
1/2 cup Parmesan cheese
1 cup leftover beef roast, chopped
Steak seasoning, to taste
1 pound precooked bacon
Toothpicks
Directions
Cut peppers lengthwise, remove all seeds and veins; wash. Mix cream cheese, Parmesan cheese and beef together. (I used a hand mixer.)
Add steak seasoning to taste. Spoon mixture into the hollow of each pepper, wrap with one slice of bacon and secure with a toothpick.
Preheat oven to 400 degrees. Cook until heated through.
(The original recipe suggests warming these up on the grill in a basket.)
From: http://mybiscuitsareburning.blogspot.com/2011/09/lotta-bull-barbeque-poppers.html
Adapted from: http://www3.samsclub.com/meals/recipes/bull-barbecue-poppers-recipe