Lotta Bull Barbeque Poppers

Ingredients

12 jalapeño peppers

8 oz pkg. cream cheese

1/2 cup Parmesan cheese

1 cup leftover beef roast, chopped

Steak seasoning, to taste

1 pound precooked bacon

Toothpicks

Directions

Cut peppers lengthwise, remove all seeds and veins; wash. Mix cream cheese, Parmesan cheese and beef together. (I used a hand mixer.)

Add steak seasoning to taste. Spoon mixture into the hollow of each pepper, wrap with one slice of bacon and secure with a toothpick.

Preheat oven to 400 degrees. Cook until heated through.

(The original recipe suggests warming these up on the grill in a basket.)

From: http://mybiscuitsareburning.blogspot.com/2011/09/lotta-bull-barbeque-poppers.html

Adapted from: http://www3.samsclub.com/meals/recipes/bull-barbecue-poppers-recipe