Ingredients
___Step one___
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
___Step two___
2 eggs
2 teaspoons vanilla extract
___Step three___
2 1/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
___Step four___
2 cups or 1 bag (about 11 oz.) chocolate chips
Directions
1. Preheat oven to 375 degrees F. In large mixer bowl, cream together softened butter and sugars.
2. Add eggs and vanilla, mix well.
3. Add dry ingredients and mix slowly until incorporated.
4. Stir in chocolate chips.
5. Drop by tablespoonfuls onto a baking sheet lined with parchment paper (roll dough into balls if you want a more perfectly round cookie). Bake approximately 10 minutes until edges are golden brown and center is puffy. Let cool 1 minute on baking sheet, then remove cookies to a cooling rack and let cool completely. Store cookies in an airtight container.
Adapted from Ghirardelli
Printed from mybiscuitsareburning.blogspot.com