Ingredients
1/2 stick unsalted, softened butter (1/4 cup)
1/3 cup packed light brown sugar
1/3 cup old-fashioned rolled oats
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
4 medium apples (I used Gala) skin peeled in a spiral
Directions
1. Preheat oven to 375 degrees. Stir together butter, sugar, oats, cinnamon, ginger and salt. Set aside.
2. Scoop out the center of each apples with a melon baller, being careful not to go through the bottom; discard cores. (I used a baby spoon to get all the core out.) Fill each apple with oat mixture, dividing evenly. Transfer apples to a 9-inch non-reactive baking dish. Add 1 cup water to the dish to cover bottom of apples by 1/2 inch. Cover dish with aluminum foil. Bake until apples are soft, but not mushy, 40-45 minutes. Serve warm.
Printed from: http://mybiscuitsareburning.blogspot.com/2012/02/swirly-baked-apples.html
Original Source: Martha Stewart