Ingredients
1 box yellow cake mix
1 small box instant chocolate pudding mix, dry
1 small box vanilla instant pudding mix, dry
4 large eggs
1 cup water
3/4 cup vegetable oil
12 -16 ounces chocolate chips (about 2 cups, we like Nestle Toll House)
Directions
Mix dry ingredients together. Add wet ingredients. Stir in chocolate chips. Pour into prepared Bundt pan (lightly greased and floured). Bake at 350° for 45-60 minutes.
(It took 60 minutes in my oven.) Cool slightly. Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.
from: http://mybiscuitsareburning.blogspot.com/2011/10/chocolate-chip-freezer-cake.html
Adapted from food.com