Pistachio Muffins
Ingredients
3 cups all-purpose flour*
1 cup sugar
2 tablespoons baking powder
1 box instant pistachio pudding
2 eggs, beaten
1 1/4 cups milk
1/2 tsp almond extract
3/4 cup vegetable oil
Directions
Mix flour, sugar, baking powder and dry pudding mix. Combine eggs, milk, extract and oil; add to dry mixture and mix until just moistened. Fill baking cups full. Bake 20 to 25 minutes in preheated 375-degree oven, or until muffins test done.
* Can substitute 2 cups whole wheat flour/1 cup all purpose flour
Source hannahkeeley.com
printed from: mybiscuitsareburning.blogspot.com