Ingredients
3 pounds LARGE shrimp, unpeeled (wild caught gulf shrimp is our favorite)
SAUCE:
1 1/2 pounds butter
1 1/2 Tablespoons black pepper
1 teaspoon cayenne pepper
1/2 teaspoon rosemary
1/8 teaspoon thyme
2 teaspoons oregano
pinch of cinnamon
3 teaspoons salt
1 Tablespoon garlic powder
2 Tablespoons worcestershire sauce
Directions
1. Wash shrimp well and place in a 9x13 inch baking pan.
2. Mix all sauce ingredients in a saucepan. Heat until butter melts and then simmer about 10 minutes.
3. Pour sauce over shrimp. Bake at 350 degrees F. for about 30 minutes. Stir occasionally. Baking time depends on size of shrimp.
Serve with French Bread for dipping in the sauce.
Source: my husband's grandfather
printed from mybiscuitsareburning.blogspot.com