Post date: Nov 23, 2011 7:28:09 PM
Description
White radishes are often called daikon in supermarkets. Use a fresh white radish for this tea. The flavor is quite strong so you will only need to use a small piece.
Ingredients
1 inch long piece of white radish
2 teaspoon of Hairy Crab Oolong Tea
1 pinch of salt
3 cups (850ml) of water
Instruction
Cut and peel a 1 inch piece of radish and discard the skin.
Put radish, salt, and tea into teapot.
Pour boiling water into teapot.
Allow tea to stand for 2 to 3 minutes.
Pour tea into cup and allow to cool slightly before drinking.
From: http://www.enjoyingtea.com