Post date: Oct 25, 2017 3:52:47 AM

YIELD:12 servings

Ingredients

• 8 cups water, divided
• 12 mint sprigs
• 4 individual tea bags
• 1 cup orange juice
• 1/4 cup lemon juice
• 1/2 cup sugar
• Ice cubes
• Orange and lemon slices, optional

Directions

• 1. In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags.
• 2. Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.Yield: 12 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

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