Post date: Oct 16, 2017 7:41:38 PM
Elderberry Tea Ingredients 2 cups water 2 tablespoons elderberry syrup or one heaping tablespoon of dried berries (or to taste) 1 cinnamon stick 2 cardamom pods 2 whole cloves Honey (optional, to taste)
Elderberry Tea Steps
1.Place all ingredients except for honey in a sauce pan.
2.Bring mixture to simmer and allow to simmer for at least 30 minutes.
3.Strain through strainer into tea cup
4. Sweeten with honey or other sweetener if you wish. The syrup is slightly sweet already so this drink really doesn’t need much more sweetener.
** From: http://www.freshbitesdaily.com/elderberry-tea/**
Black elderberries (technically sambucus nigra) are small, dark purple berries common in parts of North America and Central Europe. Elderberries can be used in jellies, pies, or baked goods much like any berry. They can also be dried and made into teas, tinctures, and syrups for medicinal purposes.
Several studies (like this one) show that elderberry syrup administered at the first sign of illness seems to shorten the severity and length of colds and flu. Its effectiveness is probably thanks to elderberry’s high levels of vitamins A and C, as well as a flavonoid and antioxidant profile that outranks other berries.
There are plenty of easy ways to make natural cold and flu-fighting remedies from elderberries for the whole family.
Here are 5 ways to transform elderberries into natural immune-boosting remedies for kids:
Nothing against elderberry syrup, but I prefer my gelatin in coffee and my elderberries in tea. It’s quick, simple, and comforting when I’m feeling under the weather.
This tea has a naturally sweet flavor on its own from the elderberries, but sweeten to taste with a small amount of raw honey if desired. I like adding herbs like turmeric and cinnamon for added benefits and flavor, but these aren’t necessary either.
If the taste of elderberry isn’t your cup of tea to begin with (sorry, had to go there!), try adding an herbal tea bag like peppermint or chamomile to mellow out the flavor.
Without further ado, here’s how to make a “cuppa” elderberry tea that’s good for the body and soothing for the soul:
This delicious immune-boosting homemade elderberry tea is made with dried elderberries, herbs, and spices.
CourseDrinks
CuisineSuperfood
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings2
Calories26kcal
AuthorKatie Wells
For an iced tea, pour into a mason jar and allow to cool, then refrigerate for up to 1 week. Serve over ice if desired.
Serving: 8oz | Calories: 26kcal | Carbohydrates: 6.6g | Protein: 0.2g | Sodium: 9mg | Fiber: 1.4g | Sugar: 2.9g
Elderberries are common in forests and wooded areas in parts of the U.S., but please don’t try gathering them without an expert. There are plants that resemble elderberries that are not safe to eat (or drink). The berries also must be properly dried and separated from the leaves and stems or they can cause digestive problems.
Rather than forage in the woods for my tea ingredients, I order organic dried elderberries in bulk since they are much less expensive this way. I store them in our deep freezer between uses and they last for years, especially if we — hopefully — stay healthy!
If illness strikes without dried elderberries on hand, some stores carry good natural brands of elderberry tea like this one as well as ready-made elderberry syrup.