Post date: Nov 23, 2011 6:43:26 PM
A tangy blend of ginger and cranberries. This tart tea recipe will make your taste buds jump for joy, and wake you up in the morning.
Ingredients:
• 2 tea bags
• 2 cups hot water
• 1/2 cup ginger, fresh and thinly sliced
• 1/2 cup cranberries
• 1/2 cup cranberry juice
• Pinch of nutmeg
Preparation:
Steep tea, ginger and cranberries in water for 15 minutes. Strain and add nutmeg and cranberry juice. Serve warm.
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