Vanilla Earl Grey with Cornflowers

I am admittedly very smitten with Earl Grey tea these days. This blend adds a vanilla flavor as well as some beautiful blue flowers to brighten up the mix.

What you’ll need…

1 cup Earl Grey tea

2 tablespoons cornflower (Centaurea cyanus)

1 vanilla bean, chopped up finely

Combine all the ingredients together.

To brew:

Use 1 heaping teaspoon per 8 oz of hot water.

Steep for 3-5 minutes. Strain and enjoy as is or with milk, cream, honey or sugar.

Text from https://learningherbs.com/remedies-recipes/tea-blend-recipes-2/

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