Post date: Nov 23, 2011 7:24:27 PM
Description
This tea has a nutty flavor and is very popular in Japan.
Ingredients
1 cup of long grain rice
2 - 3 teaspoon of Jasmine Green Tea
3 cups (850ml) of water
Instruction
Heat the wok and put in the rice (note: don't put oil).
Stir fry the rice until the grains are lightly golden and smell toasty.
Add 5 teaspoon of dry fried rice and jasmine green tea in teapot.
Pour boiling water into teapot.
Allow tea to stand for 2 to 3 minutes.
Pour tea into cup and allow to cool slightly before drinking.
From: http://www.enjoyingtea.com