Post date: Oct 16, 2017 8:40:35 PM
Here’s how:
Bring the coconut milk and water to a boil and then steep the tea bags in the mixture for about 4 to 5 minutes. Meanwhile mix the cocoa powder, sucanat, and Chai Spice together. Remove the tea bags and stir in the cocoa mixture. Pour it in mugs and enjoy!
This recipe makes two servings, so half it for a single serving. I have plans to try it with real milk and other natural sweeteners too. The original recipe from my friend used almond milk and stevia. If you experiment, please let me know how it turns out for you!
Chai Spice Mix
Mix together and store in an 8oz canning jar.
From: http://homewithpurpose.net/2013/11/better-starbucks-chocolate-chai-tea-latte.html