Post date: Oct 25, 2017 3:45:35 AM
DESSERT TEA
1 c. orange Tang
1/2 c. plain instant tea
1/2 c. sugar
1/4 tsp. ground cloves
1/4 tsp. cinnamon
Mix ingredients well. Put into jar. Shake well before using. Use 2 teaspoons per cup of water or to suit taste. Hot or cold water may be used.