Yield: 14 cups
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
This easy cinnamon ginger tea is an ancient eastern drink enjoyed for its medicinal properties and great taste. Use it for overall daily health and to ward off illness.
2 cinnamon sticks
Peel of 1 washed lemon
2 inches fresh ginger root, peeled and sliced into coins
16 cups (3.8 L) cold water
Honey, to taste
Add the cinnamon sticks, lemon peel, and ginger slices to a large heavy bottom pot filled with the cold water. Bring to a boil and boil for 20 minutes.
Bring heat down to low and let simmer for up to 2 hours or until ready to serve. You can serve it immediately after boiling for 20 minutes.
Serve hot with honey, or chill in a carafe or pitcher. Keep in the fridge for up to one week. It can be served hot or cold.
Add mint for a more anti-inflammatory punch :
https://beingbrigid.com/recipes/anti-inflammatory-cinnamon-lemon-ginger-tea/