Post date: Nov 23, 2011 6:46:30 PM
If you need a caffeinated pick-me-up with lunch, try this Korean-influenced cold latte. Topped with a dollop of whipped cream, it’s almost dessert! (Girl Cooks World)
* 2 cup water
* 1 cup whole milk
* 1/4 cup sweetened matcha green tea powder
* 2 cups ice
* whipped cream, optional
Heat the water and milk in a saucepan over low heat until warmed very slightly (this helps dissolve the matcha powder). Add the matcha powder and stir until dissolved. Combine in a blender with ice and pulse until the ice is partially crushed. Pour into individual glasses and top with whipped cream, if desired.
Serves two to three.
Girl Cooks World:
http://www.girlcooksworld.com/