Unstuffed Cabbage Roll Skillet
What you need:
- 1 lb. ground beef or turkey
- 1 large yellow onion, diced
- 2 Tbsp. minced garlic
- 1 can Italian-seasoned diced tomatoes
- 2 cups chicken broth
- 1 cup water
- 1 small cabbage, chopped
- Italian seasoning to taste
- Salt and pepper to taste
- 1 cup instant brown rice
Directions:
- In a deep skillet, brown beef/turkey. Add onion, garlic, tomatoes, chicken broth, water, and Italian seasoning. Season with salt and pepper.
- When onion is softened, add chopped cabbage. Cover and cook for 15 minutes.
- Add rice to skillet and bring to a boil. Reduce heat to low and simmer for 5 to 10 minutes covered. Then remove from heat and let rest for 5 to 10 minutes. Serve immediately.
Recipe adapted from Wanna Bite