Chicken Enchilada Roll Ups

What you need:

    • 2 packages (8 oz. each) cream cheese, softened
    • 1 1/3 cups shredded Mexican cheese
    • 1 clove minced garlic
    • 1 1/2 Tbsp. chili powder
    • 1 tsp. cumin
    • Dash of cayenne pepper
    • Salt to taste
    • 1 to 1/12 cups shredded chicken
    • 1/2 bunch cilantro, chopped
    • 4 green onions, chopped
    • 1 can (10 oz.) Rotel
    • 1 pkg. flour tortillas - I chose spinach

Directions:

    1. Mix cream cheese and Mexican cheese together until combined.
    2. Add the remaining ingredients, except tortillas, and mix until combined.
    3. Cover and refrigerate for one hour.
    4. Spread filling to the edges of each tortilla until you run out of filling. Roll up tightly and slice.

Recipe from Delicious Meliscious