S'mores Dip

What you need:

    • 1 can (14 oz.) sweetened condensed milk
    • 1 1/2 cups semisweet or milk chocolate chips
    • 1/2 cup marshmallow fluff
    • Graham crackers, for serving (we also enjoyed ours with fresh berries!)

Directions:

    1. CROCKPOT METHOD: In a small 1 quart crockpot, stir together milk and chocolate chips. Cook, stirring every 5 minutes until chocolate has melted. Once chocolate has melted, add marshmallow fluff by the spoonful and swirl with a knife for a marbled look. At this point, you can unplug it to serve and plug it in as needed to warm it back up to the right consistency. Ours didn't last that long.
    2. MICROWAVE METHOD: Melt milk and chocolate chips in a glass bowl until smooth in 30 second increments, stirring after each increment. Once chocolate has melted, add marshmallow fluff by the spoonful. Swirl to give it a marbled look. Serve!

Recipe from The Recipe Critic