What you need:
- 1 bunch kale, stems removed and chopped
- 2 carrots, peeled and finely diced
- 2 cups shredded, cooked chicken - rotisserie chicken is fine!
- 1/4 cup grated Parmesan cheese
- Creamy Caesar salad dressing
- 4 large tortillas (I used sundried tomato and basil tortillas)
Directions:
- Place kale, carrots, and chicken down the center of each tortilla.
- Top with Parmesan and salad dressing.
- Wrap and serve immediately.
Recipe adapted from Budget Bytes