Chinese Green Beans with Ground Turkey Over Rice

What you need:

• 2 cups Minute brown rice
• 1 Tbsp. vegetable oil
• 1 bunch of green onions, sliced thinly
• 2 cloves garlic, minced
• 1 lb. ground turkey
• 2 Tbsp. chili garlic sauce
• 2 Tbsp. hoisin sauce
• 1/2 tsp. ground ginger
• 1 lb. fresh green beans
• 1 Tbsp. soy sauce
• 1 Tbsp. rice wine vinegar

Directions:

1. Cook rice according to package instructions.
2. Meanwhile, heat vegetable oil over medium heat, saute green onions and garlic for about 2 minutes.
3. Add ground turkey and stir to crumble while browning.
4. Once turkey is cooked through, stir in chili garlic sauce, hoison sauce, and ginger. Then add green beans and soy sauce. Stir gently to coat.
5. Cook for about 8 to 10 minutes, stirring often, until the beans are a little tender but still have crunch to them.
6. Stir in rice wine vinegar and cook for about 1 or 2 more minutes.
7. Serve over rice!

Recipe slightly adapted from The Weary Chef