Chinese Green Beans with Ground Turkey Over Rice
What you need:
- 2 cups Minute brown rice
- 1 Tbsp. vegetable oil
- 1 bunch of green onions, sliced thinly
- 2 cloves garlic, minced
- 1 lb. ground turkey
- 2 Tbsp. chili garlic sauce
- 2 Tbsp. hoisin sauce
- 1/2 tsp. ground ginger
- 1 lb. fresh green beans
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
Directions:
- Cook rice according to package instructions.
- Meanwhile, heat vegetable oil over medium heat, saute green onions and garlic for about 2 minutes.
- Add ground turkey and stir to crumble while browning.
- Once turkey is cooked through, stir in chili garlic sauce, hoison sauce, and ginger. Then add green beans and soy sauce. Stir gently to coat.
- Cook for about 8 to 10 minutes, stirring often, until the beans are a little tender but still have crunch to them.
- Stir in rice wine vinegar and cook for about 1 or 2 more minutes.
- Serve over rice!
Recipe slightly adapted from The Weary Chef