Triple Berry Crisp

What you need:

For the filling:

    • 5 cups blueberries, blackberries, and raspberries
    • 1/4 cup all-purpose flour
    • 1 cup granulated sugar
    • 1/4 tsp. salt
    • Juice of one lemon
    • 1/2 tsp. vanilla extract

For the topping:

    • 3/4 cup brown sugar
    • 2/3 cup all-purpose flour
    • 2/3 cup old-fashioned oats
    • 1 tsp. ground cinnamon
    • 1/4 tsp. salt
    • 1/2 cup chopped pecans
    • 1/2 cup unsalted butter, room temperature

Directions:

    1. For the filling: combine 3 cups berries with flour, sugar, salt, lemon juice, and vanilla. Toss to coat.
    2. Spread coated berries into a well-greased 9x9-inch baking pan. Then top with remaining 2 cups berries.
    3. For the topping: mix together all but butter, making sure to break up any lumps of brown sugar.
    4. Add butter and stir using your hands until it is crumbly.
    5. Sprinkle topping over berries.
    6. Bake in a preheated 350-degree oven for 40 to 45 minutes until the topping is golden brown.
    7. Let cool slightly before serving. Top with vanilla ice cream, if desired.

Recipe from Sally's Baking Addiction cookbook