Reese's Peanut Butter Cookies

What you need:

    • 1 1/2 sticks unsalted butter, softened
    • 1 cup granulated sugar
    • 1 cup brown sugar
    • 1 cup creamy peanut butter
    • 2 eggs
    • 2 tsp. vanilla
    • 1 tsp. baking soda
    • 1/2 tsp. salt
    • 2 1/2 cups flour
    • 1 1/2 cup milk chocolate chips
    • 1 bag Mini Reese's peanut butter cups, chopped

Directions:

    1. Cream together butter, sugar, brown sugar, and peanut butter until light and fluffy
    2. Add eggs and vanilla and combine.
    3. Slowly add in flour, salt, and baking soda and mix until combined.
    4. Fold in chocolate chips and Reese's cups (you can also reserve them for topping the cookies fresh out of the oven).
    5. Using a cookie scooper, scoop dough onto a parchment paper or silicone mat lined baking sheet and then slightly flatten with your hand.
    6. Bake cookies for 10 minutes in a preheated 350 degree oven.
    7. Remove from oven and let rest for 5 minutes before moving to a wire rack.

Recipe from Dinners, Dishes, and Desserts