Salted Butterscotch Pudding Cookies

What you need:

    • 2 sticks (1 cup) unsalted butter, softened
    • 3/4 cup brown sugar
    • 1/4 cup granulated sugar
    • 1 tsp. vanilla
    • 2 large eggs
    • 2 1/4 cups all-purpose flour
    • 1 small box (3.5 oz.) instant butterscotch pudding mix
    • 1 tsp. baking soda
    • 1 bag butterscotch chips
    • Coarse sea salt

Directions:

    1. Cream together butter and sugars. Then mix in vanilla and eggs and stir until smooth.
    2. In a separate bowl, whisk together flour, pudding mix, and baking soda.
    3. Add dry ingredients into wet ingredients and mix just until combined.
    4. Stir in butterscotch chips.
    5. Using a cookie scooper, scoop dough onto a parchment paper or silicone mat-lined baking sheet, 2 inches apart.
    6. Bake for 10 to 12 minutes in a preheated 350-degree oven.
    7. Immediately after removing them from the oven, sprinkle with sea salt.
    8. Let cool for about 5 minutes and then remove to a wire rack.

Recipe adapted from Creme de la Crumb