Cherry Cream Cheese Pie

What you need:

    • 2 cups crushed graham crackers
    • 8 Tbsp. unsalted butter, melted
    • 8 oz. cream cheese, softened
    • 1 can (14 oz.) sweetened condensed milk
    • Juice of 1 lemon
    • 1 tsp. vanilla
    • 1 can cherry pie filling

Directions:

    1. Stir graham cracker crumbs and melted butter together. Press into the bottom and sides of a pie dish. Bake at 325* for 5 minutes. Then let cool completely.
    2. In a stand mixer, mix cream cheese, condensed milk, lemon juice, and vanilla until smooth.
    3. Fill graham cracker crust with cream cheese mixture and smooth with a spatula to even out.
    4. Cover with saran wrap and refrigerate for several hours.
    5. Uncover and top with cherry pie filling; refrigerate until chilled completely.
    6. Keep refrigerated, so that it stays the right consistency. Serve cold!

Recipe from Elizabeth Ann's Recipe Box