Pumpkin Pecan Salted Caramel Rolls
What you need:
- 1 loaf frozen bread dough
- 1/4 cup water
- 2 tbsp. butter
- 1/2 cup brown sugar, plus some
- Cinnamon
- 1 tsp. pumpkin pie spice, plus some (this is the added ingredient!)
- Sea salt, to taste
- Pecan halves
Directions:
- Thaw your bread dough according to package directions.
- Prepare your caramel, by bringing water, butter and 1/2 cup brown sugar JUST to a boil.
- Remove from heat and pour into a 9x13-inch glass baking dish.
- Sprinkle 1 tsp. pumpkin pie spice and sea salt over the caramel. Then place pecans in a single layer in the caramel.
- Roll out your dough into a rectangle. Sprinkle dough with cinnamon, brown sugar, and pumpkin pie spice, to your preference.
- Roll up and cut into 2-inch wide slices. Place in the baking dish and cover with saran wrap.
- Let rise for an hour or two, so they are all touching each other and ginormous!
- Bake in a preheated 350 degree oven for 13 to 15 minutes. Serve caramel-side up.
Original Fantastical Recipe