Perfect Broccoli Cheddar Soup

What you need:

• 3 Tbsp. butter
• 1 large carrot, shredded
• 1 large shallot, diced
• Salt and pepper, to taste
• 3 Tbsp. all-purpose flour
• 3 cups chicken broth
• 2 cups milk (I used whole)
• 3 cups broccoli florets, chopped finely
• 8 oz. shredded sharp cheddar cheese, plus some

Directions:

1. In a large stockpot over medium heat, melt butter. Add carrots and shallots. Season with salt and pepper to taste and saute for about 3 to 5 minutes.
2. Add flour and whisk while cooking for about 1 minute.
3. Slowly whisk in chicken broth making sure it's smooth and not lumpy before adding more.
4. Add milk. Season with more salt and pepper, if needed.
5. Raise heat to medium high to bring to a simmer.
6. Then turn heat back to medium and cook for 10 minutes. Stir on occasion.
7. Add broccoli and let simmer for 20 more minutes.
8. Remove from heat and stir in cheese in batches. Making sure it is smooth before adding more.
9. Salt and pepper, if needed. Serve with additional shredded cheese on top.

Recipe from Iowa Girl Eats