Fried Deviled Eggs

What you need:

• 1 to 2 lbs. ground beef (I prefer 80/20)
• Salt and pepper
• Sliced mozzarella cheese
• Good-quality burger buns
• 1 to 2 plum tomatoes, sliced
• Basil pesto

Directions:

1. Form ground beef into patties. I typically use 2 lbs and either make 6 larger-sized burgers or 8 quarter pound patties. Sprinkle each with salt and pepper.
2. Cook patties on a grill or in a skillet until browned on one side, flip over and top with a slice of mozzarella. Cook for another couple of minutes until cooked through and cheese has melted.
3. Place patties on burger buns (you can toast them if desired). Top with tomato slices and pesto and serve immediately.

Recipe from Life Tastes Good