Triple Chocolate Baked Donuts
What you need:
For the donuts:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup buttermilk
- 1/2 cup brown sugar
- 1 egg
- 3 Tbsp. unsalted butter, melted and slightly cooled
- 1 tsp. vanilla extract
- 1/4 cup milk chocolate chips
For the glaze:
- 1/2 cup semisweet chocolate chips
- 2 Tbsp. unsalted butter
- 1 Tbsp. corn syrup
- 1/4 tsp. vanilla extract
Directions:
- In a large bowl, stir together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, brown sugar, egg, melted butter, and vanilla.
- Pour the buttermilk mixture into the dry ingredients and gently fold them together using a silicone spatula.
- Fold in the chocolate chips.
- Pour batter into a greased donut pan - you can use a large plastic baggie with the corner snipped or a large piping bag. Or you can spoon the batter in little by little. Fill the rounds about 2/3 of the way full.
- Bake in a preheated-325 degree oven for 10 to 12 minutes until they spring back to the touch.
- Let cool on a wire rack.
- Make the glaze by placing the glaze ingredients in a double boiler and stirring until smooth.
- Dip the donuts into the glaze. Decorate with chocolate chips, chunks, sprinkles, etc.
Recipe from Style Me Pretty Living