Perfect Iced Coffee

What you need:

    • 1 lb. strong, robust ground coffee
    • 8 quarts cold water

Directions:

    1. You will need a very large container - enough to hold at least 9 to 10 quarts. Mix ground coffee and water together. Cover container. Let rest at room temperature for 8 hours or overnight.
    2. Pour coffee through a cheesecloth into another large container or pitcher. You will probably have a little bit of grounds that make it through - that is okay.
    3. Place coffee into fridge and chill.
    4. Serve over ice with half-and-half and sugar, with condensed milk, or how I had mine with flavored creamer :)

Recipe from The Pioneer Woman