Blueberry Banana Bread
What you need:
- 4 ripe bananas (1 1/2 cups mashed)
- 6 Tbsp. unsalted butter, softened
- 3/4 cup light brown sugar
- 1 large egg
- 1 tsp. vanilla
- 1 1/4 cup all-purpose flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup fresh blueberries
Directions:
- Mash bananas and stir with butter, eggs, sugar, and vanilla until well combined.
- In a separate bowl, mix together flour, baking soda, and salt.
- Pour half the dry ingredients into the wet ingredients and stir just until combined.
- Then take your blueberries and add them to the remaining half of the dry ingredients. Stir to coat.
- Then stir the blueberries and rest of dry ingredients into the wet.
- Spray a loaf pan with nonstick cooking spray and pour batter into it.
- Bake in a 325* preheated oven for 60 to 70 minutes or until a toothpick come out clean. Let cool for 10 minutes in the pan before removing.
Recipe from Mom On Timeout