Reese's PB Cup Banana Bread
What you need:
- 3 ripe bananas, mashed
- 1/2 cup peanut butter
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cup all-purpose flour
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 oz. bag mini Reese's cups
Directions:
- In a large bowl, stir together mashed bananas, peanut butter, oil, egg, granulated sugar, and brown sugar.
- In a medium bowl, whisk flour, baking soda, baking powder, and salt.
- Add dry ingredients to wet ingredients and stir just until they are combined. You don't want to overstir. Fold in Reese's cups gently.
- Pour into a greased loaf pan.
- Bake at 350* for about 1 hour or until a toothpick comes out of the center clean. If it starts to get dark on top, cover with aluminum foil.
- Let cool in the loaf pan for about 10 minutes. Loosen sides by running a knife between the loaf and the pan. Gently remove the loaf from the pan and let finish cooling on a cooling rack.
Recipe from Cookies & Cups