Blackberry Chocolate Chip Muffins
What you need:
- 1 1/2 cups flour
- 1/3 cup sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup oats (I used old-fashioned)
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup heavy cream
- 1/2 cup milk
- 3 Tbsp. Carnation Malted Milk
- 1 large egg
- 1 tsp. vanilla
- 1 carton blackberries
- 1 cup milk chocolate chips
Directions:
- Whisk together malted milk, heavy cream, and milk. Stir in oats and soak for 15 minutes.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl, mix together melted butter, egg, vanilla, and milk and oat mixture.
- Pour milk mixture into flour mixture and stir gently until combined.
- Stir in chocolate chips and then gently fold in blackberries.
- Scoop batter into a muffin tin that has been lined with paper liners.
- Bake at 375* for 12 to 14 minutes or until a toothpick comes out of the center clean.
- Cool in pan for 5 to 10 minutes and then remove to a wire rack to finish cooling.
Recipe from Cooking For My Kids