Totcho Supreme

What you need:

    • Frozen tatortots or golden rounds
    • 2 cups Mexican-style cheese
    • 1 1/2 to 2 lb. beef (I got beef precut to make carne picada)
    • Carne asada marinade mix (and ingredients called for on back)
    • Toppings (optional): sour cream, guacamole, green onions, hot sauce, etc.

Directions:

    1. Mix up carne asada marinade and marinate beef according to package instructions. Cook to desired doneness and slice up (if you need to)
    2. Meanwhile, cook tatortots according to instructions on bag. During last five minutes or so, top with cheese.
    3. Remove tots from oven and top with carne asada.
    4. Served topped with desired toppings - I did guac and sour cream :)

Recipe slightly adapted from Real Food by Dad