Hazelnut Pancakes

What you need:

• 1/2 cup milk
• 1/2 cup International Delight hazelnut coffee creamer (or your brand of choice)
• 2 large eggs
• 2 Tbsp. vegetable oil
• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled.
• 1 cup flour
• 4 tsp. baking powder
• 4 tsp. sugar
• 1 tsp. salt

Directions:

1. Whisk together milk, creamer, eggs, and vegetable oil in a medium bowl. Add melted butter and whisk.
2. In a large bowl, stir flour, baking powder, sugar, and salt together.
3. Add wet ingredients to dry and whisk until just combined.
4. Preheat a griddle and spoon 1/3 cup batter for each pancake. Flip once bubbles form and pancake is golden brown and let cook until golden brown on the remaining side.

Recipe from Mostly Food and Crafts