Fried Deviled Eggs

What you need:

• 1 dozen eggs
• 1/4 cup mayonnaise
• 1 Tbsp. mustard
• 1 tsp. fresh lemon zest
• 1 Tbsp. chopped chives
• Dash of hot sauce
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Panko crumbs
• Parsley for granish
• Oil for frying - I chose vegetable

Directions:

1. Add eggs to a large saucepan and cover with cold water. Bring to a boil and then remove from heat and let sit in water for 14 minutes.
2. Peel and slice lengthwise. Remove yolks and place in a bowl.
3. Add mayo, mustard, lemon zest, chives, hot sauce, and salt and pepper to yolks. Mash and then taste. Adjust seasonings, if needed.
4. Add filling to egg whites.
5. Heat oil to 350 degrees in a deep fryer.
6. Place flour with some salt and pepper in a shallow bowl. In another bowl, beat two eggs. In another bowl, add Panko.
7. Dip eggs in flour, egg, then panko. Place in hot oil gently and fry until golden brown.
8. Remove to a paper-towel lined plate. Garnish with parsley.

Recipe from The Neelys