Slow Cooker Tuscan Sausage and Bean Soup

What you need:

• 12 oz. turkey sausage or kielbasa, sliced into rounds
• 2 cloves minced garlic
• 1 onion, diced
• 1 cup shredded carrots
• 1 to 2 celery stalks, chopped
• 1 bunch kale, chopped
• 3+ cups chicken broth
• 1 can (15.5 oz) red kidney beans, rinsed and drained
• 1 can (15.5 oz) Great Northern beans, rinsed and drained
• 1 can (14.5 oz) can Italian seasoned diced tomatoes
• 1/2 cup water
• 1 tsp. dried basil

Directions:

1. Place all ingredients into a slow cooker and stir to combine. Add more chicken broth, if needed.
2. Cook on low for 4 to 5 hours or until vegetables are tender.

Recipe from Taste and Tell