Triple Bypass Burgers

What you need:

    • 1 recipe prepared Tomato Bacon Jam
    • 1 lb. ground beef
    • Salt and pepper
    • 2 Tbsp. barbecue sauce
    • 1/4 tsp. garlic powder
    • 1/4 cup bacon bits
    • 4 slices cheddar cheese
    • 4 thick cut bacon strips, cooked and broken in half
    • Additional burger toppings, if desired

Directions:

    1. Mix together beef, salt, pepper, barbecue sauce, bacon bits, and garlic powder. Form into four patties.
    2. Cook on the grill or in a skillet (I used my cast iron skillet) flipping once until cooked through.
    3. Assemble the burger by topping the bun with: the patty, a slice of cheese, a piece of bacon (two halves) and any additional toppings you would like. Spread tomato bacon jam on top bun and place on top of rest of burger.
    4. As Rebekah (the lovely recipe creator) said, schedule an appointment with your cardiologist!

Recipe from Making Miracles