Bacon Jack & Jalapeno Quesadillas

What you need:

    • 1 pkg. bacon
    • Green onions, thinly sliced
    • 1 jalapeno, seeded and diced
    • Garlic powder
    • Ground cumin
    • Flour tortillas
    • Shredded Monterey Jack cheese
    • Sour cream, guacamole, salsa, etc. for serving, if desired

Directions:

    1. Cook bacon in a skillet or on a griddle and remove to a paper-towel lined plate. Cool until you can handle it and then crumble or roughly chop the bacon.
    2. In a skillet that has been sprayed with nonstick spray, place one tortilla down, sprinkle one side with cheese, a few green onions, a little jalapeno, and a little bacon. Sprinkle garlic and cumin on top. Then fold the empty half over the toppings.
    3. Cook on medium heat until lightly browned on each side.
    4. Cut with a pizza cutter into 4 pieces and serve up with sour cream, guacamole, and/or salsa, if you wish.
    5. Tip: I like to spray my tortilla on one side before placing in the skillet to fill. I find it browns nicely and more evenly that way.

Recipe heavily adapted from Food Network Kitchens