Biscoff Cookie Dough Ice Cream
What you need:
For the ice cream:
- 2 cups heavy cream
- 1 cup half-and-half
- 3/4 cup granulated sugar
- 1 tsp. vanilla
For the Biscoff cookie dough bites:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/3 cup Biscoff
- 1/2 tsp. vanilla
- 1/2 cup flour
- 1/2 cup oatmeal
- 1/2 can condensed milk
- 1/3 cup mini chocolate chip
- 1/3 cup Heath bits
Directions:
- Combine ice cream ingredients and churn according to your ice cream maker.
- Cream together butter and brown sugar until fluffy and light.
- Add Biscoff and vanilla and combine.
- Alternate adding flour and oats with condensed milk, mixing well between additions.
- Stir in chocolate chips and Heath bits.
- Form some of the cookie dough into little teaspoon-sized balls.
- Place ice cream into a freezer-safe container and then mix in cookie dough little by little until you reach the desired amount of cookie dough in the mixture.
- Freeze until set (usually takes about 6 hours) or overnight.
Recipe from Julie's Eats and Treats (ice cream base) and Sweet Twist of Blogging (biscoff cookie dough bites)